Author: pattikratzke

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For detailed banquet information and menu, click here. Attendee Information (please submit a separate webform for each attendee. Contact information is not sold or shared with the public*)

► Attendee is (select one): If not a current PWC member, please select "Non-member" even if your company has a Firm Membership. Questions? Call us at (206) 249-7922
Non-member ($115 through 3/5/24, $138 thereafter)Current PWC Member ($100 through 3/5/24, $120)

► First Name (as it should appear on name tag):                

► Last Name:                 

► Job Title (optional):                

► Company or Host:        

► E-mail:                        

► Contact Phone :                

► Meal Selection:
🐟 7 oz Charbroiled Steelhead🥩 8 oz Hand-Cut Beef Tenderloin🐔 Brined and Roasted Half Chicken🍄 Bucatini Primavera (vegetarian)

For a complete description of the meal selections, please check our Banquet Information page (click here).

► Payment method:
PayPal or Major Credit CardWill mail checkHost/Employer will pay separately

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Comments (optional; additional information/requests):
(Not all requests can be accommodated, but we will do our best!)

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Want to help? (optional)
If you'd like to help with banquet preparations and/or running the show, please check one or more of the options below:

Pre-banquet preparations (printing, folding programs, etc.)Set upCheck-in tableFlower arrangingCall me for last minute thingsOther
If you checked "Other," please tell us how you could help:

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Submit and Pay:

  ► Be sure you have indicated your preferred payment method above.

  ► When you click "Submit," you will be taken to a Payments page, where:

• You will be able to pay immediately using a major credit card or PayPal, OR

• You will find the address to which you can mail a check (check must be received by March 8th).

  ► BEFORE YOU CLICK "SUBMIT" please note:

• If you wish to correct any information after submitting this form, please do NOT complete another form. Instead, send us an email at contact@pwc.org

• If you decide to register now but pay later, please do NOT complete another registration form, but instead use the Payments link at the top of our home page to return to the Payments page.

      Please call (206) 249-7922 or email us with any questions.

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  *Information entered in this form will be used for banquet planning, and contacting attendees, if necessary, regarding changes or to obtain clarification of information. Information will not be shared with outside entities.

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